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Doug Zimmermann Location
Myrtle Beach, SC, US
Doug Zimmermann Work
Vice President Research And Development @ (April 2014 - Present)
Managing Partner - R and D and Technical Practice @ JPG Resources (January 2012 - March 2014)
Vice President R and D and Quality @ Snyder's - Lance (April 2010 - January 2012)
Sr. Director R and D @ (April 2008 - April 2010)
Vice President of Research and Development @ Cadbury Schweppes (April 2002 - September 2007)
Director of Global Product Development @ (October 1986 - March 2001)
Doug Zimmermann Education
Penn State University
BS (Food Science and Chemistry)
1977-1981
Doug Zimmermann Skills
Bakery- Cookies, Crackers, Desserts, Cereal
Process Engineering
Organizational Development
Change Management
GLP
Packaging
Product Development
Quality System
Dairy
Leadership
Innovation
Supply Chain Management
R&D
Food Safety
Supply Chain
Continuous Improvement
Manufacturing
Food
Cross-functional Team Leadership
HACCP
Strategic Planning
Quality Assurance
Areas of Direct Expertise:
Open Innovation
Global Research & Development Leadership
Technological Innovation
New Technology Platform Innovation and Development
Disruptive or Incremental Innovation
Strategic Long and Short Term Planning
Non-Alcoholic/Alcoholic Beverages
Snacks – Fried, Extruded, Baked
Dairy Processing
Clean Room Processing
Packaging Design
Quality Systems
New Product and Process Development
Consumer Focus and Research: Voice of customer
Intellectual Property & Patenting Exp.
21 CFR Part11
Product Innovation
Fruit & Vegetable Processing
Entrepreneurship
Consumer Products
Food Technology
Mergers
Innovation Management
Food Processing
Food Science
Food Industry
Management
Mergers
Bakery Cookies
Extruded
Cereal
Global Research And Development Leadership
Desserts
Baked
Areas Of Direct Expertise
Intellectual Property And Patenting Exp
Snacks Fried
Cross Functional Team Leadership
Voice Of Customer
Consumer Focus And Research
Non Alcoholic/Alcoholic Beverages
Fruit And Vegetable Processing
Crackers
Doug Zimmermann Summary
Doug Zimmermann, based in Myrtle Beach, SC, US, is currently a Vice President Research And Development at Medifast, Inc. Doug Zimmermann brings experience from previous roles at JPG Resources, Snyder's - Lance, Georgia-Pacific LLC and Cadbury Schweppes. Doug Zimmermann holds a 1977 - 1981 BS in Food Science and Chemistry @ Penn State University. With a robust skill set that includes Bakery- Cookies, Crackers, Desserts, Cereal, Process Engineering, Organizational Development, Change Management, GLP and more. Doug Zimmermann has 2 emails and 4 mobile phone numbers on RocketReach.
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