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Doug Vincent Location
New York, NY, US
Doug Vincent Work
2015 -now Chef - End User Specialist @
2004 -2015 Chef Consultant @
2013 -2013 Chef @ Pudsters Burgers, Fries & Shakes
2008 -2010 Executive Chef @ Burger Deluxe
2006 -2007 Executive Chef @ The Porter House, Montvale, NJ & Jose O’Reilly’s Pub & Cocina, Norwood, NJ
1997 -2005 Corporate Chef @ The Mile Square Bar & Grill
1992 -1996 Executive Chef @ Le Bar Bat Restaurant & Club
1987 -1989 Chef @
1982 -1985 Various Positions Held @ INHILCO
Doug Vincent Education
The Culinary Institute of America
AOS (Culinary Arts)
Doug Vincent Skills
P&L
Purchasing
Food Service
Food
Sanitation
Kitchen Design
Restaurant Management
Pastry
Cooking
Food and Beverage
Food Safety
Sauces
Catering
Seafood
Cuisine
Hospitality Management
Dinners
Recipes
Operations Management
Hospitality
Event Management
Fine Dining
Restaurants
Chef
Income Statement
Culinary Skills
Technology Integration
Recipe Testing
Wine
Banquets
Menu Costing
Menu Development
Gourmet
Doug Vincent Summary
Doug Vincent, based in New York, NY, US, is currently a Chef - End User Specialist at P3 Reps. Doug Vincent brings experience from previous roles at Free Lance Consultant, Pudsters Burgers, Fries & Shakes, Burger Deluxe and The Porter House, Montvale, NJ & Jose O’Reilly’s Pub & Cocina, Norwood, NJ. Doug Vincent holds a AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes P&L, Purchasing, Food Service, Food, Sanitation and more. Doug Vincent has 3 emails and 1 mobile phone numbers on RocketReach.
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