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Doug Vernon Location
Savannah, GA, US
Doug Vernon Work
2019 -now Co-Founder @ Lucky 7 Catering
2016 -2020 Executive Chef @ ELA's Grille
2015 -2019 Executive Chef @
2014 -2015 Executive Chef @ Fresh Chef Kitchen
2009 -2014 Kitchen Manager @
2005 -2009 Executive Chef @ Ri Ra Irish Pub
Doug Vernon Education
California Culinary Academy
Bachelor of Arts (B.A.) (Culinary Arts/Chef Training)
2000-2003
University of North Carolina at Chapel Hill
Bachelor of Arts (B.A.) (Business Administration, Management and Operations)
1986-2000
Doug Vernon Skills
Recipe Testing
Recipes
Culinary Management
Restaurant Management
Menu Development
Customer Service
Food Service
Culinary Skills
Leadership
Team Building
Public Speaking
Marketing
Event Planning
Restaurants
Management
Marketing Strategy
Social Media
Sales
Budgets
Public Relations
Strategic Planning
Chef
Food & Beverage
Food
Cooking
Hospitality
Food Safety
Inventory Management
Fine Dining
Hospitality Management
Hospitality Industry
Banquets
P&L
New Restaurant Openings
Wine
Labor Control
Resorts
Food Cost Management
P&L Management
P&L Analysis
Inventory Control
Hiring
Menu Costing
Customer Satisfaction
Sanitation
Pre-opening
Food Preparation
Cuisine
Event Management
Food and Beverage
Pre Opening
Gestion de projet
Microsoft Excel
Doug Vernon Summary
Doug Vernon, based in Savannah, GA, US, is currently a Co-Founder at Lucky 7 Catering. Doug Vernon brings experience from previous roles at ELA's Grille, SMOKE MODERN BBQ, Fresh Chef Kitchen and 131 Main Restaurant. Doug Vernon holds a 2000 - 2003 Bachelor of Arts (B.A.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Recipe Testing, Recipes, Culinary Management, Restaurant Management, Menu Development and more. Doug Vernon has 3 emails and 1 mobile phone numbers on RocketReach.
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