Doug Vaughan, based in Atlanta, GA, US, is currently a Business Resources and Culinary Specialist at Sysco. Doug Vaughan brings experience from previous roles at Sysco, Here to Serve Restaurants and Goldfish Restaurant. Doug Vaughan holds a Associate's Degree in Restaurant/Food Services Management @ State University of New York at Delhi. Doug Vaughan has 1 emails and 1 mobile phone numbers on RocketReach.
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