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Doug Strickland Location
Atlanta, GA, US
Doug Strickland Work
Company Owner @ Terroir Consulting LLC (January 2026 - Present)
Director @ (January 2011 - December 2025)
General Manager @ Jon David Headrick Selections (March 2010 - December 2010)
Owner - Wine Director @ ENO Restaurant and Wine Bar (February 1999 - August 2009)
Vice President, Relationship Manager, Atlanta Corporate Banking @ (January 1994 - January 1999)
Owner - Operator @ De Medici Catering (January 1992 - January 1994)
Assistant Vice President, New Business Development Specialist, Financial Credit Analyst @ (January 1985 - January 1990)
Doug Strickland Education
The Culinary Institute of America
A.O.S (Culinary Arts)
1989-1991
Emory University
M.B.A (Corporate Finance)
1985
Oglethorpe University
B.A (Sociology - Psychology)
1982
Doug Strickland Skills
Investments
Wine Tasting
Food & Beverage
Wine
Food
Marketing Strategy
Entrepreneurship
New Business Development
Catering
Event Management
Fine Dining
Hospitality
Restaurants
Sales
Advertising
Business Development
Hospitality Industry
Management
Marketing
Restaurant Management
Sales Management
Food and Beverage
Doug Strickland Summary
Doug Strickland, based in Atlanta, GA, US, is currently a Company Owner at Terroir Consulting LLC. Doug Strickland brings experience from previous roles at Integrity Wines, Jon David Headrick Selections, ENO Restaurant and Wine Bar and Wachovia Corporation. Doug Strickland holds a 1989 - 1991 A.O.S in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Investments, Wine Tasting, Food & Beverage, Wine, Food and more. Doug Strickland has 1 emails and 1 mobile phone numbers on RocketReach.
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