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Doug Sperry Location
Dinuba, CA, US
Doug Sperry Work
2025 -now Director of Food And Beverage @
2019 -2025 Executive Chef @
2018 -2025 Executive Chef @
2009 -2025 Food and Beverage Director @ Ridge Creek Golf Club - Kemper Sports
2005 -2009 Food and Beverage Director @
2001 -2005 Executive Chef @ Northern Lights Casino and Hotel
Doug Sperry Skills
Hospitality Management
Food & Beverage
Hotels
Hospitality Industry
Hotel Management
Banquets
Hospitality
Pre-opening
Resorts
Restaurants
Catering
Menu Development
Chef
Fine Dining
Culinary Skills
Restaurant Management
Customer Service
Food and Beverage
Sports
Golf
Food
Pre Opening
Doug Sperry Summary
Doug Sperry, based in Dinuba, CA, US, is currently a Director of Food And Beverage at Giants Ridge. Doug Sperry brings experience from previous roles at Giants Ridge, The Wilderness at Fortune Bay, Ridge Creek Golf Club - Kemper Sports and Fortune Bay Resort Casino. With a robust skill set that includes Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Hotel Management and more. Doug Sperry has 2 emails and 1 mobile phone numbers on RocketReach.
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