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Doug Sperry Location
Dinuba, CA, US
Doug Sperry Work
Director of Food And Beverage @ (May 2025 - Present)
Executive Chef @ (August 2019 - June 2025)
Executive Chef @ (April 2018 - June 2019)
Food and Beverage Director @ Ridge Creek Golf Club - Kemper Sports (July 2009 - June 2018)
Food and Beverage Director @ (November 2005 - May 2009)
Executive Chef @ Northern Lights Casino and Hotel (June 2001 - December 2005)
Doug Sperry Skills
Hospitality Management
Food & Beverage
Hotels
Hospitality Industry
Hotel Management
Banquets
Hospitality
Pre-opening
Resorts
Restaurants
Catering
Menu Development
Chef
Fine Dining
Culinary Skills
Restaurant Management
Customer Service
Food and Beverage
Sports
Golf
Food
Pre Opening
Doug Sperry Summary
Doug Sperry, based in Dinuba, CA, US, is currently a Director of Food And Beverage at Giants Ridge. Doug Sperry brings experience from previous roles at Giants Ridge, The Wilderness at Fortune Bay, Ridge Creek Golf Club - Kemper Sports and Fortune Bay Resort Casino. With a robust skill set that includes Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Hotel Management and more. Doug Sperry has 2 emails and 1 mobile phone numbers on RocketReach.
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