Doug Robson's Location
Phoenix, AZ, US
Doug Robson's Work
- Owner @ Otro Gallo
- Owner @ DR Hospitality llc
- Executive Chef @ LGO Hospitality
Doug Robson's Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree (Culinary Arts/Chef Training)
1996 - 1997
Doug Robson's Skills
- Leadership
- Food and Beverage
- Research
- English
- Catering
- Microsoft Excel
- Hospitality Industry
- Restaurant Management
- Project Management
- Culinary Skills
Doug Robson's Summary
Doug Robson, based in Phoenix, AZ, US, is currently a Owner at Otro Gallo, bringing experience from previous roles at DR Hospitality llc and LGO Hospitality LLC. Doug Robson holds a 1996 - 1997 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Leadership, Food and Beverage, Research, English, Catering and more, Doug Robson contributes valuable insights to the industry. Doug Robson has 6 emails on RocketReach.
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