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Doug Prickett Location
Saint Paul, MN, US
Doug Prickett Work
District Manager @ (October 2020 - Present)
Director Of Operations @ (March 2020 - October 2020)
Above Store Leader @ (December 2019 - February 2020)
Director of Operations @ MUY! MN (December 2013 - November 2019)
Lead District Manager @ Border Foods (July 2010 - December 2013)
Doug Prickett Education
St Coud State University
Minor in chemistry (Biomedical Sciences, General)
1990-1995
Doug Prickett Skills
Food & Beverage
Business Planning
Operations Management
Business Development
Customer Service
Strategic Planning
Training
Leadership
Team Building
P&L Management
Budgeting
Coaching
Business Process Improvement
Business Strategy
Operations Directors
Negotiation
Strategy
Training & Development
Team Leadership
Microsoft Office
Franchising
Company Operations
Hiring
Customer Satisfaction
Sales
Hospitality
Food and Beverage
Project Management
Marketing
Doug Prickett Summary
Doug Prickett, based in Saint Paul, MN, US, is currently a District Manager at Marco's Pizza dba Hoogland Foods LLC. Doug Prickett brings experience from previous roles at Fourteen Foods, MUY! MN and Border Foods. Doug Prickett holds a 1990 - 1995 Minor in chemistry in Biomedical Sciences, General @ St Coud State University. With a robust skill set that includes Food & Beverage, Business Planning, Operations Management, Business Development, Customer Service and more. Doug Prickett has 1 emails on RocketReach.
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