Owner and Operator @ Plateau Quality Meats - Artarmon Quality Meats (January 1982 - January 1994)
Doug Piper Education
Blackwood High South Australia
TAFE NSW
(Certificate IV in Training and Assessment)
Doug Piper Skills
Food
Customer Insight
Meat
Marketing Strategy
Strategic Planning
Food Processing
Business Strategy
Product Development
New Business Development
Competitive Analysis
Project Management
PowerPoint
Sales Management
Retail
Doug Piper Summary
Doug Piper, based in North Sydney, NSW, AU, is currently a Retail Business Manager - Corporate Butcher at Meat and Livestock Australia. Doug Piper brings experience from previous roles at Belrose Casings and Bidvest Foodservices t/a Caterplus (Pty) Ltd. Doug Piper holds a Blackwood High South Australia. With a robust skill set that includes Food, Customer Insight, Meat, Marketing Strategy, Strategic Planning and more. Doug Piper has 1 emails and 1 mobile phone numbers on RocketReach.
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