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Doug Pepper Location
Milton, ON, CA
Doug Pepper Work
Health and safety and quality assurance manager @ Gordon Food Service (January 2014 - Present)
HS and HACCP Coordinater @ GFS Ontario (September 2001 - December 2013)
Selection and Receiving Supervisor @ Gordon Food Service (September 1995 - August 2001)
Doug Pepper Education
Conestoga College
Occupational Health and Safety
2004-2006
Fanshawe College
Sclience Laboratory Technology
1977-1980
Doug Pepper Skills
Account Management
Catering
Continuous Improvement
Customer Service
Food
Food Industry
Food Safety
Food Service
Forecasting
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Inventory Management
Key Account Development
Leadership
Lean Manufacturing
Menu Development
New Hire Orientations
Occupational Health
Purchasing
Sales Management
Team Building
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Doug Pepper Summary
Doug Pepper, based in Milton, ON, CA, is currently a Health and safety and quality assurance manager at Gordon Food Service. Doug Pepper brings experience from previous roles at GFS Ontario and Gordon Food Service. Doug Pepper holds a 2004 - 2006 Occupational Health and Safety @ Conestoga College. With a robust skill set that includes Account Management, Catering, Continuous Improvement, Customer Service, Food and more. Doug Pepper has 1 mobile phone numbers on RocketReach.
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