Doug Peckham's Location

Farmington, MN, US

Doug Peckham's Work

Doug Peckham's Education

  • South Dakota State University

    BS (Food Science and Dairy Manufacturing)

    1986 - 1990

Doug Peckham's Skills

  • HACCP
  • Food Safety
  • Food Industry
  • Sales
  • Food Processing
  • Ingredients
  • Internal Audit
  • Food Manufacturing
  • Food
  • Dairy

Doug Peckham's Summary

Doug Peckham, based in Farmington, MN, US, is currently a Corporate Quality Manager at Milk Specialties Company, bringing experience from previous roles at Land O'Lakes, Hydrite Chemical Co., Kemps LLC and Dairy Farmers of America. Doug Peckham holds a 1986 - 1990 BS in Food Science and Dairy Manufacturing @ South Dakota State University. With a robust skill set that includes HACCP, Food Safety, Food Industry, Sales, Food Processing and more, Doug Peckham contributes valuable insights to the industry. Doug Peckham has 1 email and 1 mobile phone number on RocketReach.
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