Doug Oates Email
Director of Food and Beverage @ Delta Hotels by Marriott
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Doug Oates Location
- Portage, MI, US
Doug Oates Work
- Director of Food and Beverage @ (May 2018 - Present)
- Director Of Food And Beverage @ (May 2018 - Present)
- Executive Chef and B @ (March 2004 - May 2018)
- Food and Beverage Director @ (May 2011 - January 2013)
- Executive Chef @ (March 2004 - May 2011)
Doug Oates Skills
- Regulatory Compliance
- Executive Management
- Revenue Forecasting
- New Restaurant Openings
- Budgeting
- Cost Control
- Pre-opening
- Hospitality Industry
- Hospitality Management
- Banquets
- Resorts
- Hotel Management
- Revenue Analysis
- Hotels
- Food & Beverage
- Fine Dining
- Yield Management
- Micros
- Catering
- Rooms Division
- Menu Development
- Cooking
- Culinary Skills
- Hospitality
- Customer Service
- Restaurant Management
- Event Management
- Restaurants
- Pre Opening
- Marketing
- Microsoft Office
- Strategy
- Food and Beverage
Doug Oates Summary
- Doug Oates, based in Portage, MI, US, is currently a Director of Food and Beverage at Delta Hotels by Marriott. Doug Oates brings experience from previous roles at Delta Hotels by Marriott and Interstate Hotels & Resorts. With a robust skill set that includes Regulatory Compliance, Executive Management, Revenue Forecasting, New Restaurant Openings, Budgeting and more. Doug Oates has 3 emails on RocketReach.
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