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Doug Oates Location
Portage, MI, US
Doug Oates Work
2018 -now Director of Food and Beverage @
2018 -now Director Of Food And Beverage @
2004 -2018 Executive Chef and B @
2011 -2013 Food and Beverage Director @
2004 -2011 Executive Chef @
Doug Oates Skills
Regulatory Compliance
Executive Management
Revenue Forecasting
New Restaurant Openings
Budgeting
Cost Control
Pre-opening
Hospitality Industry
Hospitality Management
Banquets
Resorts
Hotel Management
Revenue Analysis
Hotels
Food & Beverage
Fine Dining
Yield Management
Micros
Catering
Rooms Division
Menu Development
Cooking
Culinary Skills
Hospitality
Customer Service
Restaurant Management
Event Management
Restaurants
Pre Opening
Marketing
Microsoft Office
Strategy
Food and Beverage
Doug Oates Summary
Doug Oates, based in Portage, MI, US, is currently a Director of Food and Beverage at Delta Hotels by Marriott. Doug Oates brings experience from previous roles at Delta Hotels by Marriott and Interstate Hotels & Resorts. With a robust skill set that includes Regulatory Compliance, Executive Management, Revenue Forecasting, New Restaurant Openings, Budgeting and more. Doug Oates has 3 emails on RocketReach.
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