Doug Mcgohan's Location
Aurora, OH, US
Doug Mcgohan's Work
- Senior Manager Culinary Innovation @ Nestlé Professional
- Corporate Development Chef @ Nestlé Professional
- Corporate Development Chef @ Noble
- Area Chef @ The Broadmoor
- Executive Sous Chef @ Refectory Restaurant
- Executive Chef @ The Portofino Hotel and Marina
- Executive Sous Chef @ Lermitage Hotel
Doug Mcgohan's Education
- Columbus State
Associate's degree (Culinary Arts/Chef Training)
Doug Mcgohan's Skills
- Culinary Skills
- Flavors
- Food Service
- Recipes
- Cooking
- Food and Beverage
- Restaurant Management
- Banquets
- Gourmet
- Menu Development
Doug Mcgohan's Summary
Doug McGohan, based in Aurora, OH, US, is currently a Senior Manager Culinary Innovation at Nestle Professional, bringing experience from previous roles at Nestlé Professional, Noble, The Broadmoor and Refectory Restaurant. Doug McGohan holds a Associate's degree in Culinary Arts/Chef Training @ Columbus State. With a robust skill set that includes Culinary Skills, Flavors, Food Service, Recipes, Cooking and more, Doug McGohan contributes valuable insights to the industry. Doug McGohan has 3 emails and 1 mobile phone number on RocketReach.
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