Doug Maynard Email & Phone Number
Executive Chef @ Shelton Vineyards
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Doug Maynard Location
- Ararat, NC, US
Doug Maynard Work
- Executive Chef @ (November 2023 - Present)
- Sous Chef @ (August 2016 - October 2019)
- Sous Chef @ (March 2015 - October 2016)
- Line Chef @ plantation bay golf and country club (June 2013 - March 2015)
- Saute @ Al's pizza (February 2013 - April 2013)
- line cook @ buffalo diner (May 2012 - August 2012)
- Cook @ The Saloon NC Music Factory (January 2012 - May 2012)
Doug Maynard Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Restaurant, Culinary, and Catering Management/Manager)
2009-2013
Doug Maynard Skills
- Catering
- Cooking
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- Hospitality
- Menu Development
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Food and Beverage
Doug Maynard Summary
- Doug Maynard, based in Ararat, NC, US, is currently a Executive Chef at Shelton Vineyards. Doug Maynard brings experience from previous roles at Reid's Fine Foods, TPC Piper Glen, plantation bay golf and country club and Al's pizza. Doug Maynard holds a 2009 - 2013 Bachelor of Applied Science (B.A.Sc.) in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Catering, Cooking, Cuisine, Culinary Education, Culinary Management and more. Doug Maynard has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Shelton Vineyards Employees
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