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Doug Mascher Location
Kansas City, MO, US
Doug Mascher Work
2004 -now Vice President of Business Analysis @
2000 -2004 Operations Controller and SFO @
1998 -2000 CVM Manager @
Doug Mascher Education
University of Nebraska-Lincoln
Bachelor's degree (Accounting and Business/Management)
1986-1988
University of Nebraska at Omaha 1983-1986
Doug Mascher Skills
Accounting
Food
Inventory Management
Leadership
Microsoft Office
Operations Management
Strategy
Microsoft Excel
Analysis
Process Improvement
Strategic Planning
Management
Business Analysis
Doug Mascher Summary
Doug Mascher, based in Kansas City, MO, US, is currently a Vice President of Business Analysis at National Beef Packing. Doug Mascher brings experience from previous roles at Swift & Company and Cargill. Doug Mascher holds a 1986 - 1988 Bachelor's degree in Accounting and Business/Management @ University of Nebraska-Lincoln. With a robust skill set that includes Accounting, Food, Inventory Management, Leadership, Microsoft Office and more. Doug Mascher has 2 emails and 1 mobile phone numbers on RocketReach.
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