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Doug Martin Location
The Bahamas
Doug Martin Work
Director of Restaurants @ (December 2022 - Present)
Club Manager and Director of Food and Beverage City Club LA @ (July 2021 - October 2022)
General Manager @ (December 2018 - July 2021)
Director of Operations @ Jackrabbit by Chris Cosentino at Duniway (October 2017 - October 2018)
Director of Operations @ Bourbon Steak & Pub Michael Mina Tailgate (July 2016 - October 2017)
General Manager F and B (Project Opening and Interim) @ (March 2016 - July 2016)
Assistant Director of Food And Beverage @ (July 2014 - March 2016)
Assistant General Manager @ (November 2012 - July 2014)
General Manager- The Pub @ (March 2012 - November 2012)
General Manager @ (August 2011 - March 2012)
Assistant General Manager @ (June 2010 - July 2011)
Doug Martin Skills
Food & Beverage
Restaurants
Menu Development
Wine
Culinary Skills
Customer Satisfaction
Food
Training
Management
Hospitality
Restaurant Management
Fine Dining
Hospitality Industry
Hospitality Management
Resorts
Beverage
Food and Beverage
Doug Martin Summary
Doug Martin, based in The Bahamas, is currently a Director of Restaurants at Atlantis Bahamas. Doug Martin brings experience from previous roles at Invited, Atlantis Bahamas, Jackrabbit by Chris Cosentino at Duniway and Bourbon Steak & Pub Michael Mina Tailgate. With a robust skill set that includes Food & Beverage, Restaurants, Menu Development, Wine, Culinary Skills and more. Doug Martin has 3 emails and 4 mobile phone numbers on RocketReach.
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