2006 -2008 Director of Food and Beverage @ Pelican Grand Resort
Doug Lee Education
Boston University
Doug Lee Skills
Hospitality Management
Hospitality Industry
Food & Beverage
Hospitality
Hotels
Budgets
Leadership
Food and Beverage
Research
Marketing
Sales
Microsoft Excel
Strategy
Food
Doug Lee Summary
Doug Lee, based in Pompano Beach, FL, US, is currently a Director of Food and Beverage at Crowne Plaza. Doug Lee brings experience from previous roles at Pelican Grand Resort. Doug Lee holds a Boston University. With a robust skill set that includes Hospitality Management, Hospitality Industry, Food & Beverage, Hospitality, Hotels and more. Doug Lee has 4 emails and 2 mobile phone numbers on RocketReach.
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