Doug Kase's Location
New York, NY, US
Doug Kase's Work
- Food Technologist @ Sea Breeze
- New Product Development Intern @ Sea Breeze
- Science Tutor @ Johnson & Wales University
- Banquet Chef @ Radisson
- Line Cook @ Soho House & Co
- Line Cook @ Mondo by Gencarelli's
Doug Kase's Education
- Johnson & Wales University
Bachelor's degree (Culinary Food Science)
2014 - 2016 - Johnson & Wales University
Associate Degree (Culinary Arts & Food Service Management)
2012 - 2014 - Delbarton School
High School Degree
2005 - 2009
Doug Kase's Skills
- Culinary Skills
- Food Preparation
- Recipes
- Sanitation
- Microsoft Office
- Food Service
- Food and Beverage
- Cooking
- Customer Service
- Microsoft Word
Doug Kase's Summary
Doug Kase, based in New York, NY, US, is currently a Food Technologist at Sea Breeze, bringing experience from previous roles at Sea Breeze, Johnson & Wales University, Radisson and Soho House & Co. Doug Kase holds a 2014 - 2016 Bachelor's degree in Culinary Food Science @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Food Preparation, Recipes, Sanitation, Microsoft Office and more, Doug Kase contributes valuable insights to the industry. Doug Kase has 1 email on RocketReach.
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