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Doug Joyce Location
Apex, NC, US
Doug Joyce Work
Orthopaedic Sales and Service Consultant @ (December 2013 - Present)
Food and Beverage Director @ (April 2012 - October 2013)
Executive Chef @ (October 2009 - April 2012)
Executive Chef @ The Peak City Grill (January 2007 - October 2009)
Marketing Associate @ (July 2004 - July 2007)
Doug Joyce Education
Appalachian State University
BS/BA (Accounting/Business Administration)
Doug Joyce Skills
Leadership
Systems Development Management
Consulting
Yield Management
Accounting
Human Resources
Food Service
Executive Management
Technical Training
Sales
Sanitation
Restaurant Management
Teaching
Front Office
Food and Beverage
Catering
Revenue Analysis
Medical Devices
Cuisine
Product Design
Sales Management
Hotels
Pre Opening
Profit Center Management
Recipes
Direct Sales
Operations Management
Marketing
Rooms Division
Cross Functional Team Leadership
Internal Controls
Fine Dining
Interviews
Resorts
Restaurants
Chef
Customer Service
Guest Service Management
Hotel Management
New Restaurant Openings
Culinary Skills
Creative Direction
Convention Services
Project Management
Gourmet
Micros
Presentations
OnQ
Operational Execution
Hospitality Industry
Doug Joyce Summary
Doug Joyce, based in Apex, NC, US, is currently a Orthopaedic Sales and Service Consultant at DePuy Synthes. Doug Joyce brings experience from previous roles at DoubleTree by Hilton, Millennium & Copthorne Hotels, The Peak City Grill and Sysco. Doug Joyce holds a BS/BA in Accounting/Business Administration @ Appalachian State University. With a robust skill set that includes Leadership, Systems Development Management, Consulting, Yield Management, Accounting and more. Doug Joyce has 2 emails on RocketReach.
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