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Doug Hemphill Location
Texas, United States
Doug Hemphill Work
General Manager @ (May 2023 - Present)
Corporate Vice President, Food and Beverage @ (January 2022 - June 2022)
Corporate Senior Director, Food and Beverage Operations @ (October 2016 - January 2022)
Director of In Park Services @ (June 2011 - October 2016)
Corporate Director of Operations @ (June 2009 - June 2010)
Corporate Regional Director, In Park Services - Food Service @ (February 2004 - June 2009)
Director of in Park Services @ Six Flags Worlds of Adventure (January 2001 - January 2004)
Vice President Food Service @ (January 2000 - January 2001)
Director, Food Service @ (January 1981 - January 2000)
Doug Hemphill Education
Marian Catholic High School 1979-1981
Harvard Business School
(Leadership)
2016
University of San Diego
San Diego Mesa College
Doug Hemphill Skills
Event Management
Time Management
Food & Beverage
Hospitality
Operations Management
Brand Implementation
Hotel Management
Leadership
Management
Inventory Control
Food
Microsoft Office
Restaurant Management
Project Management
Catering
Theme Parks
Employee Relations
Training
Pricing
Pre-opening
Microsoft Excel
Microsoft Word
Public Speaking
Contract Negotiation
Leadership Development
Process Improvement
Guest Service Management
Product Development
Quality Assurance
Staff Development
Operating Budgets
Change Management
Food Safety
Continuous Improvement
Customer Satisfaction
Banquets
Budgets
Analysis
Doug Hemphill Summary
Doug Hemphill, based in Texas, United States, is currently a General Manager at Lake Compounce Amusement Park. Doug Hemphill brings experience from previous roles at SeaWorld Parks & Entertainment, Six Flags and Morgan RV Resorts. Doug Hemphill holds a 1979 - 1981 Marian Catholic High School. With a robust skill set that includes Event Management, Time Management, Food & Beverage, Hospitality, Operations Management and more. Doug Hemphill has 2 emails and 2 mobile phone numbers on RocketReach.
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