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Doug Hailey Location
San Jose, CA, US
Doug Hailey Work
Chef @ (November 2013 - Present)
Chef @ South Beach Yatch Club (July 2012 - October 2013)
asst. Chef @ (September 2012 - Present)
Le Cordon Bleu @ San Francisco (September 2012 - July 2013)
Doug Hailey Education
La Cordon Bleu San Francisco
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2011-2012
Queens College
Bachelor of Science (BS) (Communication, General)
1979-1983
Doug Hailey Skills
Event Planning
Microsoft Office
Microsoft Word
Cooking
Menu Development
Food and Beverage
Microsoft Excel
Inventory Management
Hospitality
German
Catering
Food Service
Restaurants
Customer Service
Chef
Culinary Skills
Food
SAN
Recipes
Doug Hailey Summary
Doug Hailey, based in San Jose, CA, US, is currently a Chef at Maggiano's Little Italy. Doug Hailey brings experience from previous roles at South Beach Yatch Club, Le Cordon Bleu and San Francisco. Doug Hailey holds a 2011 - 2012 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ La Cordon Bleu San Francisco. With a robust skill set that includes Event Planning, Microsoft Office, Microsoft Word, Cooking, Menu Development and more. Doug Hailey has 5 emails and 5 mobile phone numbers on RocketReach.
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