Site Eligibility Specialist and MOM Business Trainer - L8 Secondment @ (January 2015 - May 2015)
Operator - Level 7 @ (February 2013 - October 2013)
L7 Supervising Operator and L5a Senior Process Operator @ (August 2009 - February 2013)
2IC and Production Team Leader @ Wadding Solutions Limited (October 2006 - August 2009)
L5 Operator @ (October 2000 - October 2006)
Doug Garrett Education
Putaruru High School
Waikato Institute of Technology
Doug Garrett Skills
SAP ERP
Continuous Improvement
Dairy Products
Staff Supervision
Protein Manufacture
Training
Management
Lactoferrin
Cheese
Starters
Spray Drying
Yogurt
Icecream
FMCG
Closure Linings
Change Management
Standards Compliance
Customer Service
Microsoft Office
Business Strategy
Dairy
Food Safety
Doug Garrett Summary
Doug Garrett, based in Bay of Plenty, New Zealand, is currently a National Product Resolution Team Lead | Cheese and UHT- at Fonterra at Fonterra. Doug Garrett brings experience from previous roles at Fonterra. Doug Garrett holds a Putaruru High School. With a robust skill set that includes SAP ERP, Continuous Improvement, Dairy Products, Staff Supervision, Protein Manufacture and more. Doug Garrett has 1 emails on RocketReach.
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