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Doug Frederick Location
Mansfield, OH, US
Doug Frederick Work
2016 -now Manager @
2012 -now chef @
2010 -2012 chef @
2009 -2010 grill cook @ westbrook country club
Doug Frederick Education
columbus culinary
Associate's degree (Culinary Arts/Chef Training)
2008-2010
Doug Frederick Skills
Chef
Culinary Skills
Cooking
Menu Development
Food Service
Food Preparation
Food Safety
Recipes
Sanitation
Cuisine
Food
Catering
Fine Dining
Restaurants
Pastry
Baking
Banquets
Menu Costing
ServSafe
Food Quality
Inventory Management
HACCP
Food Industry
Team Building
Microsoft Office
Leadership
Customer Satisfaction
Time Management
Wine
Employee Relations
Inventory
Cashiering
Gourmet
Doug Frederick Summary
Doug Frederick, based in Mansfield, OH, US, is currently a Manager at Avita Health System. Doug Frederick brings experience from previous roles at Avita Health System, Giant Eagle and westbrook country club. Doug Frederick holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ columbus culinary. With a robust skill set that includes Chef, Culinary Skills, Cooking, Menu Development, Food Service and more. Doug Frederick has 1 emails and 2 mobile phone numbers on RocketReach.
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