Doug Frederick's Location
Mansfield, OH, US
Doug Frederick's Work
- Manager @ Avita Health System
- chef @ Avita Health System
- chef @ Giant Eagle, Inc.
- grill cook @ Westbrook Country Club
Doug Frederick's Education
- columbus culinary
Associate's degree (Culinary Arts/Chef Training)
2008 - 2010
Doug Frederick's Skills
- Chef
- Culinary Skills
- Cooking
- Menu Development
- Food Service
- Food Preparation
- Food Safety
- Recipes
- Sanitation
- Cuisine
Doug Frederick's Summary
Doug Frederick, based in Mansfield, OH, US, is currently a Manager at Avita Health System, bringing experience from previous roles at Avita Health System, Giant Eagle and westbrook country club. Doug Frederick holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ columbus culinary. With a robust skill set that includes Chef, Culinary Skills, Cooking, Menu Development, Food Service and more, Doug Frederick contributes valuable insights to the industry. Doug Frederick has 2 emails on RocketReach.
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