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Doug Flick Location
Spring Hill, KS, US
Doug Flick Work
Owner @ (August 2017 - Present)
Owner @ (May 2017 - Present)
chef-owner @ Park Street Pastry Company (March 2017 - March 2017)
Professor @ (August 2000 - March 2017)
Pastry Chef @ Ritz Carlton Hotel Co. (May 1990 - January 2000)
Pastry Cook @ (August 1988 - December 1989)
Pastry Cook @ Desserts International (August 1987 - November 1989)
Doug Flick Education
The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary)
1985-1987
Doug Flick Skills
Lecturing
College Teaching
Adult Education
Sales
Food
Curriculum Design
Teaching
Pastry
Higher Education
Student Affairs
E Learning
Gestion de projet
Academic Advising
Customer Service
Courses
Distance Learning
Instructional Design
Student Development
Menu Development
Research
Curriculum Development
Doug Flick Summary
Doug Flick, based in Spring Hill, KS, US, is currently a Owner at Park Street Pastry Company. Doug Flick brings experience from previous roles at Park Street Pastry Company, Johnson County Community College and Ritz Carlton Hotel Co.. Doug Flick holds a 1985 - 1987 Associate of Arts and Sciences (A.A.S.) in Culinary @ The Culinary Institute of America. With a robust skill set that includes Lecturing, College Teaching, Adult Education, Sales, Food and more. Doug Flick has 1 mobile phone numbers on RocketReach.
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