Bachelor of Science (BS) (Food Science and Technology)
Doug Eisenhoffer Skills
Certified Member of the Society of Flavor Chemist
Food Safety
HACCP
Food Processing
Food Science
Food Industry
Spray Drying
TTB (flavors for alcohol)
Solvent Extraction
Emulsions
Food Technology
Ingredients
Sensory Evaluation
Food
Flavors
Product Development
Dairy
R
Product Innovation
Raw Materials
Food Manufacturing
FMCG
Food Microbiology
Leadership
Sales
Project Management
Ttb Flavors For Alcohol
Integration
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points Haccp
Software Development
Marketing
Customer Service
Strategic Planning
Management
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Ttb
Doug Eisenhoffer Summary
Doug Eisenhoffer, based in United States, is currently a VP Research and Development at Flavor Insights. Doug Eisenhoffer brings experience from previous roles at Kerry Asia Pacific and Kerry. Doug Eisenhoffer holds a Bachelor of Science (BS) in Food Science and Technology @ University of Missouri-Columbia. With a robust skill set that includes Certified Member of the Society of Flavor Chemist, Food Safety, HACCP, Food Processing, Food Science and more. Doug Eisenhoffer has 5 emails on RocketReach.
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