Senior Director Global Food Safety @ (January 2007 - November 2024)
Chef @ Orlando World Center Marriott (October 2001 - January 2007)
Doug Davis Education
New England Culinary Institute
Doug Davis Skills
Sanitation
Food Safety
HACCP
Food
Food Industry
Food Quality
Hygiene
Food & Beverage
Cuisine
Banquets
Fine Dining
Culinary Skills
Menu Development
Quality Assurance
Food Science
Ingredients
Hotels
Recipes
Chef
Seafood
Microsoft Excel
Food and Beverage
Microsoft Office
Strategic Planning
Management
Training
Business Process Improvement
ERP
Change Management
Management Consulting
Business Transformation
Consulting
Project Management
Program Management
Start Ups
Leadership
Business Process
IT Strategy
Enterprise Resource Planning
Auditing
Business Process Re Engineering
SDLC
Human Resources
Outsourcing
CRM
Governance
PMO
Process Improvement
Strategy
Mergers and Acquisitions
Telecommunications
Professional Services
Business Strategy
Acquisition Integration
Project Management Office
PMP
Business Case
Doug Davis Summary
Doug Davis, based in Annandale, VA, US, is currently a Founder Socium Food and Beverage - Food Safety Counsultants at Socium Consultants LLC. Doug Davis brings experience from previous roles at Marriott International and Orlando World Center Marriott. Doug Davis holds a New England Culinary Institute. With a robust skill set that includes Sanitation, Food Safety, HACCP, Food, Food Industry and more. Doug Davis has 1 mobile phone numbers on RocketReach.
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