Doug Davis, based in Annandale, VA, US, is currently a Founder Socium Food and Beverage - Food Safety Counsultants at Socium Consultants LLC. Doug Davis brings experience from previous roles at Marriott International and Orlando World Center Marriott. Doug Davis holds a New England Culinary Institute. With a robust skill set that includes Sanitation, Food Safety, HACCP, Food, Food Industry and more. Doug Davis has 1 mobile phone numbers on RocketReach.
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