President and Chief Executive Officer @ Hill & Valley, Inc. (September 2010 - February 2022)
President @ XLNT Foods Corp. (January 2009 - January 2010)
President @ Miss Meringue (March 2006 - January 2009)
Senior V.P. Sales and Marketing @ Kent Seatech (December 1991 - August 2008)
Senior V.P. Sales and Marketing @ (December 1996 - March 2006)
President and CEO @ Bri-Al LLC (January 2003 - January 2006)
V.P. Sales @ Orval Kent Food Company (December 1981 - April 1991)
account manager @ (December 1980 - March 1982)
Doug Davidson Education
Florida State University - College of Business
Bachelor's degree (business/hotel & Rest admin)
1976-1980
Doug Davidson Skills
Contract Manufacturing
Business Acumen
Food
Manufacturing
Ingredients
National Accounts
Private Label
Supply Chain Optimization
Cross-functional Team Leadership
Sales Management
Consumer Products
P&L Management
Strategic Planning
Shopper Marketing
Supply Chain Management
Frozen Food
Team Building
Operations Management
P&L Responsibility
Income Statement
Strategic Sourcing
Forecasting
Supply Chain
Food Industry
Product Development
Business Development
Microsoft Excel
Training
Cross Functional Team
Business Strategy
Cross Functional Team Leadership
Doug Davidson Summary
Doug Davidson, based in Bettendorf, IA, US, is currently a Chief Executive Officer at Horizon Food Group/ Nemo’s Bakery. Doug Davidson brings experience from previous roles at Hill & Valley, Inc., XLNT Foods Corp., Miss Meringue and Kent Seatech. Doug Davidson holds a 1976 - 1980 Bachelor's degree in business/hotel & Rest admin @ Florida State University - College of Business. With a robust skill set that includes Contract Manufacturing, Business Acumen, Food, Manufacturing, Ingredients and more. Doug Davidson has 2 emails and 4 mobile phone numbers on RocketReach.
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