GM @ Blue Water Grill (January 2003 - January 2006)
GM @ Blue Fin (January 2002 - January 2003)
Assistant General Manager @ Blue Fin (November 2001 - December 2002)
Doug Crowell Education
The Culinary Institute of America
Associate's degree (Culinary Arts and Management)
1998-1999
Boston University
BA (Communications)
1994-1998
Doug Crowell Skills
Management
Project Management
PowerPoint
Negotiation
Team Building
Research
Strategic Planning
Marketing
Small Business
Social Media
Public Speaking
Food
Doug Crowell Summary
Doug Crowell, based in New York, United States, is currently a Owner at French Louie. Doug Crowell brings experience from previous roles at Buttermilk Channel, Blue Water Grill and Blue Fin. Doug Crowell holds a 1998 - 1999 Associate's degree in Culinary Arts and Management @ The Culinary Institute of America. With a robust skill set that includes Management, Project Management, PowerPoint, Negotiation, Team Building and more. Doug Crowell has 1 emails and 1 mobile phone numbers on RocketReach.
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