Doug Craig Email & Phone Number
FSQA amd CAPA Manager @ Sara Lee Frozen Bakery
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Doug Craig Location
- Pinetops, NC, US
Doug Craig Work
- 2025 -now FSQA amd CAPA Manager @
- 2024 -2025 Sr. Manager Supply Chain Food Safety and Quality Assuranc @
- 2019 -2024 Food Safety Manager @
- 2009 -2024 Partner @ Curiositees Screen Printing
- 2017 -2019 Manager, Quality Systems @
- 2014 -2016 Director of Quality Systems @
- 2012 -2013 Corperate Director of Food Safety @
- 2011 -2012 Director of Food Safety @ Nash Produce
- 2009 -2011 Quality Systems Manager @
- 1999 -2009 Commercilization Manager @
- 1992 -1997 Corperate Quality Assurance Manager @ Hardee's Food Systems
Doug Craig Education
- North Carolina State University
BS (Food Science)
1988-1992 - North Lenoir High School 1984-1988
Doug Craig Skills
- Food Quality
- Food Safety Management System
- SQF
- BRC
- HACCP
- R&D
- Quality System
- Food Safety
- Quality Assurance
- Food Industry
- Food Processing
- Food
- Cross-functional Team Leadership
- Continuous Improvement
- Team Building
- Manufacturing
- IFS
- Quality Management
- Low Acid Processing
- Food Manufacturing
- PCQI
- Juice HACCP
- Seafood HACCP
- Low Acid Foods
- Sourcing
- Education
- Cross Functional Team Leadership
Doug Craig Summary
- Doug Craig, based in Pinetops, NC, US, is currently a FSQA amd CAPA Manager at Sara Lee Frozen Bakery. Doug Craig brings experience from previous roles at McLane Company, Inc., Curiositees Screen Printing and Carolina Innovative Food Ingredients. Doug Craig holds a 1988 - 1992 BS in Food Science @ North Carolina State University. With a robust skill set that includes Food Quality, Food Safety Management System, SQF, BRC, HACCP and more. Doug Craig has 1 emails and 1 mobile phone numbers on RocketReach.
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