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Doug Case Location
Omaha, NE, US
Doug Case Work
Executive Chef @ (November 2023 - Present)
Executive Chef @ (August 2019 - Present)
Executive Chef II – Blue Cross Blue Shield corporate dining operations @ (January 2018 - January 2019)
Chef and Partner (Executive Chef) @ (January 2016 - January 2018)
Executive Chef – PayPal corporate dining operations @ (January 2011 - January 2016)
Executive Chef, Dining operations: Nationwide Insurance (2011) and Farm Bureau (2008 – 2011) @ (January 2008 - January 2011)
Chef de Cuisine @ Yia Yia's (January 2006 - January 2008)
Chef Instructor @ (January 2004 - January 2006)
Executive Chef and Chef @ Variety of Dining Establishments (January 1989 - January 2004)
Doug Case Education
Industry Conferences – sponsored by Blooming Brands, Inc. 2016-2018
Southeast Community College
Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
1987-1989
Systems Training – sponsored by Aramark 2011
Systems Training – sponsored by Sodexo 2008
Doug Case Skills
Banquets
Catering
Chef
Cuisine
Culinary Management
Customer Service
Event Planning
Fine Dining
Food
Food
Food & Beverage
Food Safety
Hospitality
Hospitality Industry
Innovation Development
Menu Development
Multi-task & Handle High-volume Workloads
Organizational Effectiveness
Recipe Development
Recipes
Team Leadership
Trend Analysis
Trend Forecasting
Doug Case Summary
Doug Case, based in Omaha, NE, US, is currently a Executive Chef at Ooh De Lally. Doug Case brings experience from previous roles at Children's Hospital & Medical Center - Omaha, Sodexo, Fleming's Prime Steakhouse & Wine Bar and Aramark. Doug Case holds a 2016 - 2018 Industry Conferences – sponsored by Blooming Brands, Inc.. With a robust skill set that includes Banquets, Catering, Chef, Cuisine, Culinary Management and more. Doug Case has 2 emails on RocketReach.
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