2018 -2019 Executive Chef II – Blue Cross Blue Shield corporate dining operations @
2016 -2018 Chef and Partner (Executive Chef) @
2011 -2016 Executive Chef – PayPal corporate dining operations @
2008 -2011 Executive Chef, Dining operations: Nationwide Insurance (2011) and Farm Bureau (2008 – 2011) @
2006 -2008 Chef de Cuisine @ Yia Yia's
2004 -2006 Chef Instructor @
1989 -2004 Executive Chef and Chef @ Variety of Dining Establishments
Doug Case Education
Industry Conferences – sponsored by Blooming Brands, Inc. 2016-2018
Southeast Community College
Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
1987-1989
Systems Training – sponsored by Aramark 2011
Systems Training – sponsored by Sodexo 2008
Doug Case Summary
Doug Case, based in Omaha, NE, US, is currently a Executive Chef at Ooh De Lally. Doug Case brings experience from previous roles at Children's Hospital & Medical Center - Omaha, Sodexo, Fleming's Prime Steakhouse & Wine Bar and Aramark. Doug Case holds a 2016 - 2018 Industry Conferences – sponsored by Blooming Brands, Inc.. Doug Case has 2 emails and 1 mobile phone numbers on RocketReach.
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