Doug Carroll's Location
Des Moines, Iowa, United States
Doug Carroll's Work
- C-Store Manager @ Hy-Vee, Inc.
- Manager of Perishables @ Hy-Vee, Inc.
- Kitchen Manager @ Hy-Vee, Inc.
- Executive Chef @ Holiday Inn/Crowne Plaza Amsterdam Area
- Executive Chef @ Younkers Tea Room
- Executive Chef @ Ottumwa Country Club
- Grille Chef @ Des Moines Golf and Country Club
- Chef De Partie @ Des Moines Embassy Club: Downtown + West
Doug Carroll's Education
- Johnston Senior High School
HS Diploma
1978 - 1981
Doug Carroll's Skills
- Microsoft Office
- Customer Service
- PowerPoint
- Team Leadership
- Microsoft Word
- Hospitality
- Menu Development
- Restaurants
- Microsoft Excel
Doug Carroll's Summary
Doug Carroll, based in Des Moines, Iowa, United States, is currently a C-Store Manager at Hy-Vee, bringing experience from previous roles at Hy-Vee, Holiday Inn/Crowne Plaza Amsterdam Area and Younkers Tea Room. Doug Carroll holds a 1978 - 1981 HS Diploma @ Johnston Senior High School. With a robust skill set that includes Microsoft Office, Customer Service, PowerPoint, Team Leadership, Microsoft Word and more, Doug Carroll contributes valuable insights to the industry. Doug Carroll has 2 emails on RocketReach.
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