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Doug Bates Location
Texas, United States
Doug Bates Work
CEO and Founder @ Restaurant DNA Consulting (January 1998 - Present)
President and Chief Consultant @ Restaurant DNA Consulting (January 1997 - January 1998)
Senior Director @ (April 2008 - January 2011)
Managing Partner, Joint Venture @ Rudy's Country Store and BBQ (January 2006 - February 2008)
Senior Vice President @ (July 1979 - January 1998)
Doug Bates Education
Oklahoma State University
BS HRAD (Hotel, Motel, and Restaurant Management)
Oklahoma State University
BS (H R A D)
Doug Bates Skills
Process Engineering
P&l
Culinary Skills
Management
Customer Service
Food
Procurement
Inventory Management
Marketing Strategy
Entrepreneurship
Supply Chain Management
Culinary
Supply Chain
Restaurant Management
Strategic Planning
Food and Beverage
Concept Development
Food Safety
Catering
Logistics
Menu Design
Income Statement
Budgets
Training
Cross Functional Team Leadership
Food Cost
Supply Chain Optimization
Supplier Management
P&l Management
Recipes
Hospitality Industry
Sales
Budgeting
Project Management
Menu Development
Cuisine
Outsourcing
Inventory Control
Strategic Sourcing
Production Planning
Food Industry
Team Building
Purchasing
Supply Management
Leadership
Sourcing
Food Service
Vendor Management
Business Development
Restaurants
P and L Management
Cost Control
Doug Bates Summary
Doug Bates, based in Texas, United States, is currently a CEO and Founder at Restaurant DNA Consulting. Doug Bates brings experience from previous roles at Restaurant DNA Consulting, Red Robin International, Inc., Rudy's Country Store and BBQ and Brinker International. Doug Bates holds a BS HRAD in Hotel, Motel, and Restaurant Management @ Oklahoma State University. With a robust skill set that includes Process Engineering, P&l, Culinary Skills, Management, Customer Service and more. Doug Bates has 1 emails and 1 mobile phone numbers on RocketReach.
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