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Doug Ayres Location
Nashville, TN, US
Doug Ayres Work
2016 -now Operations @
2012 -2015 Food and Beverage Director @
1988 -2010 General Manager @
Doug Ayres Education
University of Tennessee, Knoxville
Doug Ayres Skills
Tourism
Yield Management
Food Service
Bartending
Food
Meeting Planning
Restaurant Management
Event Planning
Front Office
Customer Satisfaction
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Revenue Analysis
Cuisine
Hospitality Management
Hotels
Pre Opening
Hospitality
Event Management
Fine Dining
Resorts
Restaurants
Customer Service
Guest Service Management
Hotel Management
Leisure
Wine
Banquets
Menu Development
Opening Hotels
Micros
Hospitality Industry
Doug Ayres Summary
Doug Ayres, based in Nashville, TN, US, is currently a Operations at Tavern Restaurant Group. Doug Ayres brings experience from previous roles at Margaritaville and The Copper Cellar Family of Restaurants. Doug Ayres holds a University of Tennessee, Knoxville. With a robust skill set that includes Tourism, Yield Management, Food Service, Bartending, Food and more. Doug Ayres has 1 emails and 1 mobile phone numbers on RocketReach.
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