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Doug Alexander Location
Toronto, ON, CA
Doug Alexander Work
Vice President Sustainability and Government Relations @ (October 2018 - Present)
Chairperson @ (September 2026 - Present)
Member Board Of Directors @ (March 2021 - Present)
Vice Chair and Member Board Of Directors @ (April 2021 - Present)
Innovation Advisory Council @ (September 2021 - Present)
Chair Of The Board Of Directors @ Agricultural Adaptation Council (December 2012 - December 2023)
Executive Steering Committee @ Agriculture and Agri-Food Canada Food Processing Industry Round Table (January 2011 - January 2020)
Member Board Of Directors @ (May 2018 - July 2019)
Director of Engineering @ Ippolito Fruit and Produce (November 2014 - October 2018)
Chair and Board member @ Agri-Food Management Institute (September 2013 - October 2018)
Vice Chair and Director @ (August 2009 - January 2015)
Vice President and General Manager @ (January 2010 - October 2014)
Vice President Operations @ AFC Food Group (January 2000 - December 2009)
Director of Operations @ Euopean Quality Meats (February 2003 - July 2007)
Manufacturing and Logistics Manager @ Gourmet Bakers (January 1997 - January 1999)
Manufacturing Manager @ Maple Leaf Foods (January 1986 - January 1997)
Doug Alexander Skills
Food
Food Processing
Food Industry
HACCP
Food Safety
Food Science
Continuous Improvement
GMP
Quality Management
Manufacturing
Quality System
Ingredients
Logistics Management
GFSI
Industrial Engineering
Driving Efficiency
Change Management
Culture Change
Capacity Planning
Capital Budgeting
Highly motivated self-starter
Motivation
Public Speaking
Leadership Development
Cross-functional Team Leadership
Business Analysis
Interpersonal Communication Abilities
Customer Satisfaction
Turn Around Management
Aquisition
Hands-on Training
Driving Efficiencies
Business Strategy
Lean Manufacturing
Leadership
Product Development
Quality Assurance
FMCG
Sensory Evaluation
Meat
SQF
Food Technology
Frozen Food
BRC
Production Planning
P&L Management
Logistics
Food Service
TPM
Strategy
Highly Motivated Self Starter
Hands on Training
Cross Functional Team Leadership
Doug Alexander Summary
Doug Alexander, based in Toronto, ON, CA, is currently a Vice President Sustainability and Government Relations at Belmont Food Group. Doug Alexander brings experience from previous roles at Food and Beverage Ontario, Meat & Poultry Ontario and Canadian Food Innovation Network. With a robust skill set that includes Food, Food Processing, Food Industry, HACCP, Food Safety and more. Doug Alexander has 2 emails and 2 mobile phone numbers on RocketReach.
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