Doubleday Competitors

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Half Moon is one of the Caribbean's most iconic destinations, set on 400 acres of manicured grounds with two miles of beachfront. This Jamaica-based AAA four-diamond and four-star resort offers three resort experiences - Founders Cove at Half Moon, Rose Hall Villas at Half Moon and the recently opened Eclipse at Half Moon. Half Moon offers individually-appointed rooms, suites and villas, most of which have views of the Caribbean Sea. Guests can enjoy the extensive facilities of this destination, which include the largest award-winning spa oasis in the Caribbean, Fern Tree, A Salamander Spa; an 18-hole par-72 championship golf course, equestrian centre with 28 horses and the Sugar Mill, awarded as Jamaica’s best restaurant. Located just 10 mins away from Montego Bay's Sangster's International Airport (MBJ), Half Moon also offers the use of 11 lit tennis courts, Spinning® studio, a fitness centre, water sports and more. Half Moon has been a chosen retreat over the past 60 years for royalty, presidents, world-wide known entertainers and more importantly, generations of loyal guests seeking to escape to their private oasis and relax while enjoying the climate, culture and hospitality of Jamaica. An independently-managed resort, three of the original investing families remain involved – the Weiss, Pearce and Steuart families. Half Moon remains true to the guiding principles: to respect and contribute to the welfare of the community while offering discerning travelers the opportunity for remarkable vacation memories. Half Moon is a member of Preferred Hotels & Resorts and managed by Salamander Hotels and Resorts. Half Moon was awarded a Condé Nast Traveler Readers’ Choice Award, listed as the top resort in Jamaica and no. 6 out of 50 in the Caribbean.

Founded in 1981 by Winemaker John Williams, Frog’s Leap is a family-owned winery in Rutherford, California. Now in its fourth decade of production, the winery farms roughly 150 acres of certified organic vineyards, and a second generation is firmly ensconced in day to day operations. Known for classically styled, balanced wines that prioritize vineyard expression over power, the winery produces around 60,000 cases annually, focusing on traditional Napa Valley varietals, including Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Zinfandel and Merlot. We believe that great wine is grown, not made, and that stewardship of the land, employees, and community is inseparable from quality in the glass. Today, Viticulturalist and Winemaker Rory Williams works alongside his father, ensuring that Frog’s Leap remains an independent Napa Valley winery dedicated to authenticity, humility, and genuine hospitality, where all are welcome.