Dorottya K. Email
Networker @ EU CAP Network
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Dorottya K. Location
- Brussels, BE
Dorottya K. Work
- Networker @ (January 2026 - Present)
- Communication Manager @ (September 2024 - January 2026)
- Communication Trainee @ (March 2024 - September 2024)
- Communication Officer @ (October 2023 - February 2024)
- Production Assistant @ (December 2022 - September 2023)
- Policy Researcher @ (September 2022 - January 2023)
- Chef De Partie @ (July 2018 - June 2019)
- Member of Press and Head of Press @ (January 2014 - January 2017)
- Uschool Entrepreneurship Club graduate @ (January 2015 - January 2016)
Dorottya K. Education
- Department of Food and Resource Economics, University of Copenhagen
Master of Science - MS (Integrated Food Studies)
2021-2023 - University of Eastern Finland
Sustainable and healthy diets- enabling a dietary shift
2023-2023 - Universidad de Almería
Postgraduate Course (Evidence Synthesis for Agri-food Systems Transformation - Spring School)
2023-2023 - University College Birmingham
Bachelor's degree (Culinary Arts Management)
2017-2021 - Eötvös József Secondary School
Matura/Érettségi with distinction (HISTORY)
2013-2017
Dorottya K. Skills
- Agricultural Research
- Analytical Skills
- Attention to Detail
- Beverage Manufacturing
- Climate Change Adaptation
- Corporate Communications
- Culinary Skills
- Customer Service
- Document Drafting
- Food Systems
- Hospitality
- Hospitality Management
- Interdisciplinary Collaboration
- Networking
- Nutrition Education
- Organization Skills
- Pastry
- Presentation Development
- Project Coordination
- Project Management
- Project Planning
- Public Policy
- Qualitative Research
- Recipe Development
- Report Writing
- Research Skills
- Sustainable Development
- Sustainable diet
- Systematic Reviews
- Teamwork
Dorottya K. Summary
- Dorottya K., based in Brussels, BE, is currently a Networker at EU CAP Network. Dorottya K. brings experience from previous roles at REVOLVE, European Commission and BITE. Dorottya K. holds a 2021 - 2023 Master of Science - MS in Integrated Food Studies @ Department of Food and Resource Economics, University of Copenhagen. With a robust skill set that includes Agricultural Research, Analytical Skills, Attention to Detail, Beverage Manufacturing, Climate Change Adaptation and more.
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