Director of Food and Nutrition | Manager of Clinical Dieticians @ Kettering Health
Health and Wellness Center Fitness Dietitian @ Wright Patterson Air Force Base
Dorothy Clarke's Education
Wright State University
Masters (Health Care, Public Health)
2007 - 2013
Wright State University
Master of Business Administration (International Business)
2011 - 2012
Ball State University
Master of Arts (Nutrition)
1999 - 2000
University of Dayton
Bachelor of Science (Education)
1996 - 1998
Western Michigan University
(Food Science)
1994 - 1997
Dorothy Clarke's Skills
Hiring
Process Improvement
Cpr Certified
Clinical Research
Event Planning
Health Promotion
Training
Excellent Communication
Leadership
Human Resources
Dorothy Clarke's Summary
Dorothy Clarke, based in Cleveland, Ohio, United States, is currently a Regional Vice President at Morrison Healthcare, bringing experience from previous roles at Morrison Healthcare, Cleveland Clinic, Us Army and University of Dayton. Dorothy Clarke holds a 2007 - 2013 Masters in Health Care, Public Health @ Wright State University. With a robust skill set that includes Hiring, Process Improvement, Cpr Certified, Clinical Research, Event Planning and more, Dorothy Clarke contributes valuable insights to the industry. Dorothy Clarke has 5 emails on RocketReach.