Doris Wilson Email & Phone Number
Managing Principal Consultant @ Kabob It
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Doris Wilson Location
- Chicago, IL, US
Doris Wilson Work
- Managing Principal Consultant @ (December 2025 - Present)
- District Manager @ HandCut Foods, COMPASS GROUP USA (December 2024 - October 2025)
- COMPASS GROUP USA @ (October 2021 - November 2024)
- Bon Appetit Management Company @ (December 2008 - October 2021)
- Bon Appetit Management Company (cont'd) @ (August 2015 - May 2019)
- Bon Appetit Management Company (cont'd) @ (May 2015 - May 2019)
- Bon Appetit Management Company (cont'd) @ (December 2008 - August 2015)
- Executive Chef and Director of Catering @ (January 2004 - December 2008)
- Executive Sous Chef @ Die Hard Catering (June 1996 - October 2003)
Doris Wilson Education
- Texas Culinary Academy
Associate of Arts and Sciences - AAS (Culinary Arts and Food & Beverage Management)
2000-2003
Doris Wilson Skills
- Account Management
- Analytical Skills
- Annual Shareholder Meetings
- Atomic Absorption
- Attention to Detail
- Brand Management
- Budget Management
- Budgeting
- Business Planning
- Business Process Improvement
- Business Strategy
- Client Relations
- Coaching
- Communication
- Contract Negotiation
- Corporate Events
- Culinary Arts
- Culinary Education
- Customer Retention
- Customer Satisfaction
- Customer Service
- Customer Service Management
- Dealer Operations
- Dinners
- Employee Engagement
- Employee Recognition
- Employee Relations
- Employee Training
- Event Management
- Event Planning
- Event Production
- Events
- Exit Process
- Finance
- Food Service
- Food and Beverage Management
- Forecasting
- Franchising
- Grills
- HR Policies
- Higher Education
- Hiring
- Human Resources (HR)
- Human Resources Information Systems (HRIS)
- Incentive Programs
- Interpersonal Skills
- Inventory Management
- Labor Relations
- Leadership
- Leadership Development
- Marketing Strategy
- Mystery Shopping
- New Store Openings
- Opening New Accounts
- Operational Strategy
- Operations
- Operations Directors
- Operations Management
- Operations Support
- Organization Skills
- People Development
- People Management
- Personnel Management
- Planning Budgeting & Forecasting
- PnL Management
- Pricing Strategy
- Problem Solving
- Professional Mentoring
- Project Management
- Recipe Development
- Recruiting
- Retail
- Retail Food
- Safety Compliance
- Safety Culture
- Safety Meetings
- Safety Programs
- Safety Training
- Sanitation
- Stage Management
- Strategic Leadership
- Strategic Planning
- Student Engagement
- Team Building
- Team Leadership
- Time Management
- Training
- Training and Development (HR)
- Workforce Development
Doris Wilson Summary
- Doris Wilson, based in Chicago, IL, US, is currently a Managing Principal Consultant at Breaking Bread Consulting. Doris Wilson brings experience from previous roles at HandCut Foods, COMPASS GROUP USA, Chartwells Higher Education Dining Services and Compass Group. Doris Wilson holds a 2000 - 2003 Associate of Arts and Sciences - AAS in Culinary Arts and Food & Beverage Management @ Texas Culinary Academy. With a robust skill set that includes Account Management, Analytical Skills, Annual Shareholder Meetings, Atomic Absorption, Attention to Detail and more. Doris Wilson has 2 mobile phone numbers on RocketReach.
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Doris Wilson
Managing Principal Consultant
Chicago, IL, US
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