Dora Baracskai's Location
London, London, United Kingdom
Dora Baracskai's Work
- Head Chef @ Dishpatch
- Head Chef @ Food Story (London) Ltd
- Pastry Chef @ Food Story (London) Ltd
- Sous Chef @ Savoy Hotel
- Junior Sous Chef @ Savoy Hotel
- Junior Sous Chef @ Gail's Kitchen
- Junior Sous Chef @ Rhubarb Hospitality Collection
- Chef de Partie @ Mosimann's Belgravia
Dora Baracskai's Education
- University of West of London
Bachelor's degree(1st class honours) (Culinary Arts)
2010 - 2012 - Bournemouth University
HND (Food and Hospitality Management)
2007 - 2010
Dora Baracskai's Skills
- Chef
- Fine Dining
- Hospitality Management
- Hospitality Industry
- Catering
- Food and Beverage
- Hospitality
- Menu Development
- Restaurants
- Banquets
Dora Baracskai's Summary
Dora Baracskai, based in London, London, United Kingdom, is currently a Head Chef at Dishpatch, bringing experience from previous roles at Food Story (London) Ltd and Savoy Hotel. Dora Baracskai holds a 2010 - 2012 Bachelor's degree(1st class honours) in Culinary Arts @ University of West of London. With a robust skill set that includes Chef, Fine Dining, Hospitality Management, Hospitality Industry, Catering and more, Dora Baracskai contributes valuable insights to the industry. Dora Baracskai has 2 emails on RocketReach.
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