Doppiozero Srl Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

In a world full of pasta imposters, finding the real deal can seem daunting. But when you grab a bag of Al Dente you’re reaching for perfect pasta. And when you cook it up and take that first bite, you’ll know you made the right choice. For over 40 years, we’ve been crafting authentic pasta with tried-and-true ingredients and time-tested methods. This is why our products have a taste, texture and quality that others just can’t match. Whether you're craving our High Protein / Lower Carb pasta, one of our Traditional classics, or a Gluten-Free option, you can rest assured you'll get a consistently satisfying Al Dente experience every time, in every meal. Anyone who knows anything about great pasta knows that when you make it Al Dente, you’re making Pasta Done Right. Al Dente Pasta is available in fine stores all across the US and Canada, Mexico at Amazon and online at www.aldentepasta.com

Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Italian culinary traditions seen from ten kilometers away.