Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.
| Website | http://www.doppio.co.za |
| Revenue | $47.7 million |
| Employees | 409 (193 on RocketReach) |
| Founded | 2002 |
| Address | 62 Tana Rd, Emmarentia, Johannesburg, Gauteng 2195, ZA |
| Phone | +27 11 486 4119 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Restaurants and Bars, Hospitality |
| Keywords | Bakery, Bakery Cafe, Cafe, Coffee Shop, Artisan Bread, Artisan Bakery, Italian Bread, Fresh Bread, Handmade Bread, Bread Shop, Gourmet Food, Al Fresco Dining, Outdoor Seating, Pastries, Restaurant, Meeting Place, Cakes, Espresso, Food |
| Competitors | Col'Cacchio (Pty) Ltd, Pizza Del Forno, Pizza Hut Inc, Rustic Structures, Pizza Perfect South Africa, Venezia Skin Aesthetics (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Doppio Zero South Africa Questions
The Doppio Zero South Africa annual revenue was $47.7 million in 2026.
Jeanne Geldenhuys is the COO of Doppio Zero South Africa.
193 people are employed at Doppio Zero South Africa.
Doppio Zero South Africa is based in Johannesburg, Gauteng.
The NAICS codes for Doppio Zero South Africa are [722, 72, 7225].
The SIC codes for Doppio Zero South Africa are [58, 581].
Top Doppio Zero South Africa Employees
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Jeanne Geldenhuys
Chief Operating Officer at Doppio Zero South Africa
Johannesburg, GP, ZA1 -
Miki Milovanovic
Owner at Doppio Zero South Africa
Johannesburg, GP, ZA12 -
Adel Thirion
Group Finance Manager at Doppio Zero South Africa
Johannesburg, GP, ZA1 -
Andre Nieuwoudt
Brand Executive Chef at Doppio Zero South Africa
Johannesburg, GP, ZA2 -
Andre Langenhoven
General Manager Doppio Foods at Doppio Zero South Africa
Johannesburg, GP, ZA1 -
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Agnes Modupe
Commis Chef at Doppio Zero South Africa
Johannesburg, GP, ZA1
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