Doo-Dah Diner opened in 2012 by locals, Patrick & Timirie Shibley. The restaurant unwent a complete remodel in 2019 doubling seating capacity to 180 seats. Honored in 2018 by People Magazine for being the states best breakfast restaurant. Very popular with travelers to the city and locals alike. A strong commitment to using the freshest, never frozen ingredients, cooking in small batches and making our own breads in house, along with a staff that makes everyone feel at home is part of the magic of Doo-Dah Diner. Featured in Season 6, Episode 1 of Cooking Channels, Burgers Brew & Que with Michael Simon, Jan 2020. Open 7 days a week. Under new ownership June 2025.
| Website | http://doodahdiner.com |
| Revenue | $4 million |
| Employees | 18 (3 on RocketReach) |
| Founded | 2012 |
| Address | 206 E Kellogg St, Wichita, Kansas 67202, US |
| Phone | +1 316-265-7011 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Food, Delicious, Popular, Restaurant, Fresh, Dining, Tasty, Diner, Cuisine, Breakfast, Local, Cafe, Brunch, Eatery, Lunch, Menu, Dinner, Dishes, Plates |
| Competitors | Denny's, IHOP, Waffle House, Inc., Cracker Barrel, Perkins American Food Co., The Breakfast Club, Bob Evans Restaurants, LLC, First Watch Restaurants, Village Inn Family Restaurant +25 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Doo-Dah Diner Questions
The Doo-Dah Diner annual revenue was $4 million in 2026.
Jay Miller is the Owner of Doo-Dah Diner.
3 people are employed at Doo-Dah Diner.
Doo-Dah Diner is based in Wichita, Kansas.
The NAICS codes for Doo-Dah Diner are [72, 722, 7225].
The SIC codes for Doo-Dah Diner are [58, 581].
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