Donovan Campbell's Location
Miami, Florida, United States
Donovan Campbell's Work
- Executive Chef Chapel Hill @ Sheraton Hotels & Resorts
- Senior Executive Chef @ CMX Cinemas
- Director of Culinary Training @ Hospitality Employee Advacement and Training (HEAT), Inc
- Executive Chef @ Ceasars Palace
- Executive Chef @ Kalahari Resorts & Conventions
- Executive Chef @ EL Conquistador Resort A Waldorf Astoria Resort
- Executive Chef Celebrity Equinox @ Celebrity Cruises, Inc.
- Executive Chef @ Sandals Resorts International
- Executive Chef @ University of Iowa
- Executive Chef @ Wynn Las Vegas
Donovan Campbell's Education
- Rusea's High Lucea Hanover Jamaica W.I
- Rusea's High School
Donovan Campbell's Skills
- Fine Dining
- Food & Beverage
- Menu Development
- Culinary Skills
- Restaurants
- Cuisine
- Hotels
- Banquets
- Catering
- Hospitality Management
Donovan Campbell's Summary
Donovan Campbell, based in Miami, Florida, United States, is currently a Executive Chef Chapel Hill at Sheraton Hotels & Resorts, bringing experience from previous roles at CMX Cinemas, Hospitality Employee Advacement and Training (HEAT), Inc, Ceasars Palace and Kalahari Resorts & Conventions. Donovan Campbell holds a Rusea's High Lucea Hanover Jamaica W.I. With a robust skill set that includes Fine Dining, Food & Beverage, Menu Development, Culinary Skills, Restaurants and more, Donovan Campbell contributes valuable insights to the industry. Donovan Campbell has 2 emails on RocketReach.
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