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Donna Thompson Location
England, United Kingdom
Donna Thompson Work
Innovation Centre Manager @ (January 2026 - Present)
NPD Controller @ (May 2024 - January 2026)
Head of NPD and Process @ (January 2017 - April 2024)
NPD Manager - Nutrition @ The Village Bakery (October 2016 - January 2017)
NPD Manager @ Boulder Brands UK (January 2016 - October 2016)
Frozen Technologist @ (May 2011 - January 2016)
Development Manager @ Headland Foods (March 2007 - May 2011)
Development @ Coldwater Seafoods (August 2006 - March 2007)
Development @ Chaucer Foods (October 2003 - August 2006)
Process Development Technologist @ Geest (May 2003 - October 2003)
Senior Development Technologist @ Heinz Frozen & Chilled Foods (August 1999 - May 2003)
Donna Thompson Education
Sir Henry Cooper High School 1983-1986
Donna Thompson Skills
Food Industry
HACCP
Food Safety
Food Processing
Food Science
FMCG
Ingredients
Quality System
Supply Chain
Change Management
Food
Frozen Food
Product Development
Continuous Improvement
Food Technology
Quality Management
Food Manufacturing
Fast-Moving Consumer Goods (FMCG)
Healthcare
Process Improvement
Fast Moving Consumer Goods Fmcg
Strategic Planning
Patient Safety
Fast Moving Consumer Goods
Donna Thompson Summary
Donna Thompson, based in England, United Kingdom, is currently a Innovation Centre Manager at Iceland Foods. Donna Thompson brings experience from previous roles at Oscar Mayer Group UK, KK FINE FOODS PLC, The Village Bakery and Boulder Brands UK. Donna Thompson holds a 1983 - 1986 Sir Henry Cooper High School. With a robust skill set that includes Food Industry, HACCP, Food Safety, Food Processing, Food Science and more. Donna Thompson has 2 emails on RocketReach.
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