Donna Rogers, based in New York, NY, US, is currently a Director of Catering at The Army and Navy Club. Donna Rogers brings experience from previous roles at The Army and Navy Club and The Plaza, A Fairmont Managed Hotel. Donna Rogers holds a 2008 - 2011 MBA in Hospitality in Event Leadership Management @ Johnson & Wales University. With a robust skill set that includes Food and Beverage Management, Multi-Unit, Event Management, Budgets, Lead Generation and more. Donna Rogers has 2 emails and 1 mobile phone numbers on RocketReach.
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