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Donna O'Connor Location
Saint Paul, MN, US
Donna O'Connor Work
Substitute Teacher and Instructor @ (September 2017 - Present)
Consultant Sr. Food Scientist @ Contractor to Food & Beverage Industry (January 2008 - Present)
Scientist of Food and Nutrition @ (January 2014 - January 2016)
Product Development Manager @ (April 2012 - November 2013)
Project Manager in R and D @ (January 2007 - January 2008)
Sr. Research Food Scientist in R and D @ (January 1991 - January 2005)
Food R and D Lab Technician II @ (January 1984 - January 1991)
Donna O'Connor Education
University of Minnesota-Twin Cities
Master’s Degree (Food Science)
University of Minnesota-Morris
Bachelor's Degree (Biological Sciences)
Donna O'Connor Skills
Quality Management
Quality Processes
Food
GMP
Hazard Analysis and Critical Control Points Haccp
Food Industry
Flavors
Sensory Evaluation
Food Safety
Quality Assurance
Food Manufacturing
Food Processing
Operations
Food Science
Quality System
Research and Development R&d
Ingredients
Cross Functional Team Leadership
Food Technology
Bakery
Product Development
R&d
HACCP
Research and Development
Hazard Analysis and Critical Control Points
Donna O'Connor Summary
Donna O'Connor, based in Saint Paul, MN, US, is currently a Substitute Teacher and Instructor at Osseo Area Schools. Donna O'Connor brings experience from previous roles at Contractor to Food & Beverage Industry, Agricultural Utilization Research Institute, Bioenergy Life Science and Michael Foods. Donna O'Connor holds a Master’s Degree in Food Science @ University of Minnesota-Twin Cities. With a robust skill set that includes Quality Management, Quality Processes, Food, GMP, Hazard Analysis and Critical Control Points Haccp and more. Donna O'Connor has 4 emails on RocketReach.
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