Dongjun Zhao's Location
United States
Dongjun Zhao's Work
- Director of Food Science @ SCiFi Foods
- Technical Manager @ Greenleaf Foods
- Manager - Breakthrough Innovation @ The Kraft Heinz Company
- Senior Scientist -Breakthrough Innovation @ The Kraft Heinz Company
- Senior Scientist - Beverages and Snack Nuts and Research and Development @ The Kraft Heinz Company
- Scientist @ Kraft Foods
- Associate Food Scientist @ International Food Network (IFN)
Dongjun Zhao's Education
- Cornell University
Doctor of Philosophy (Engineering, Food Science)
2010 - 2014 - Cornell University
Master of Science (Food Science)
2006 - 2008 - Cornell University
Bachelor of Science (Food Science)
2004 - 2006
Dongjun Zhao's Skills
- Food Science
- Food Technology
- Food Processing
- HPLC
- Food Safety
- Product Development
- Research
- Food Industry
- Rheology
- R&d
Dongjun Zhao's Summary
Dongjun Zhao, based in United States, is currently a Director of Food Science at SCiFi Foods, bringing experience from previous roles at Greenleaf Foods and The Kraft Heinz Company. Dongjun Zhao holds a 2010 - 2014 Doctor of Philosophy in Engineering, Food Science @ Cornell University. With a robust skill set that includes Food Science, Food Technology, Food Processing, HPLC, Food Safety and more, Dongjun Zhao contributes valuable insights to the industry. Dongjun Zhao has 5 emails and 1 mobile phone number on RocketReach.
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