DonerG Information

DonerG began with a dream…..!!! When Yalcin (Owner) came to the United States, he carried more than ambition — he carried a deep love for food, culture, and connection. Opening a restaurant wasn’t just a business goal; it was a way to build something meaningful, something rooted in care and authenticity. In 2008, that dream took shape with the first DonerG location, inspired by the flavors of Turkish and Mediterranean cuisine and guided by a simple belief: food should nourish people, not just feed them. From the very beginning, health and balance mattered. We’ve always been thoughtful about ingredients, preparation, and how food makes people feel — lighter, energized, and welcomed. For us, quality isn’t a trend; it’s a responsibility. As the years passed, DonerG grew steadily — not through shortcuts, but through consistency, trust, and genuine relationships. What started as one kitchen has become six DonerG locations across Orange County (CA), each carrying the same values that shaped the first day. At DonerG, hospitality is personal! We care about the families who dine with us, the teams we cater for, and the communities we’re proud to be part of. Every plate reflects respect — for the food, for the people preparing it, and for the people enjoying it. Today, DonerG serves guests across Irvine, Anaheim, Long Beach, Santa Ana, & Lake Forest, continuing a journey built on passion, patience, and purpose. We’re grateful for how far we’ve come — and even more excited about growing thoughtfully, staying grounded, and serving with heart.