Doner Konner Competitors

"Doner Kebab" is a fast food retailer that has created a healthy and nutrionally balanced approach to traditional kebabs. We opened our first store in Berlin in 1989 and spent the next decade perfecting our policies and procedures, our unique blend of traditional spices and exclusive products, as well as refining and improving our innovative cooking processes. Our kebabs are made from quality ingredients that are exclusive to Doner Kebab Restaurants. The great taste comes from the SECRET SAUCES that set our products apart, from our competitors. We use 100% succulent beef and pure chicken fillets. These meats were imported directly from Germany to maintain quality and consistency. We only use fresh, locally produced vegetables that are delivered and prepared daily along with our special "Doner Kebab" bread. These make the "Doner Kebab" a truly unique taste experience of our customers. Our tried and tested methods are totally different to the way other operators make their kebabs. The result is a nutritionally sound gourmet food experience that contains virtually no preservatives or additives and can be consumed day or night. With a strong modern brand and the promotion of healthy, fresh, nutritious ingredients that appeals to a broad market, "Doner Kebab" can only continue to grow and succeed. Maintaining authenticity and originality in making kebabs is one of the main objectives of the business from the very beginning, and that is how we have been established a market position far above the rest of the kebab industry for a long period of time.

We here at Kebabalicious are doing everything and anything we can to insure the safety of our fans and staff. Due to the impact of COVID-19, we have gone to pick-up/delivery only with minimum contact to help prevent the spread of the virus. Weve taken measures to ensure a safe experience and continually sanitize facilities, socially distance customers and staff. We are paying close attention to high touch surface areas such as cutlery, Togo items, counters, tables and restrooms. Like so many local Austin restaurants, weve been hit hardbut were resilient! Our kebab family is sticking to its roots by offering up the simple trailer menu during this time of uncertainty. Stay safe out there! savory beef & lamb mix w/ lettuce, tomatoes, onions, vegetarian crispy falafel balls w/ humus, lettuce, tomatoes, onions, tzatziki sauce, spicy red sauce, wrapped in pita bread beef & lamb, chicken, falafel & humus w/ lettuce, vegetarian crispy falafel on a fresh spread of babaganoush w/ spring mix greens, tomatoes, onions, ka-baam sauce, tahini sauce in pita bread big helping of spring mix w/ humus, carrots, 2 scoops of saffron/turmeric infused jasmine rice topped w/chickpeas, tomatoes, red onions, mint and toasted almonds,tzatziki and red sauce. Add-on protein to make it extra filling! add-on extra carrots, cabbage, cherry toms, olives, cucumbers, pickles and deep fried brussel sprouts. add side (2 oz.) of humus, feta, tzatziki, ka-baam, etc. want a sprinkle of crispy fries in your wrap? no problem large scoop (4 oz.) of humus, olive oil, zatar spices, paprika, olives, cucumbers (available in a wrap or in a bowl) crispy french fries w/ zatar spices, feta cheese, It starts in the era of Y2K, just before all the computers on Earth crashed, sending us into The Bohhh-ring Age. Two best buddies (or pals) from Texas took a brief hiatus from college and boarded a 777 to Zurich, Switzerland. They were on a mission to give aid to the Swiss Alps, whose mountains were too powdery and desperately needed to be snowboarded upon. While ...