Donald Stocker Email & Phone Number
Sous Chef @ MGM Resorts International
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Donald Stocker Location
- Memphis, TN, US
Donald Stocker Work
- 2016 -now Sous Chef @
- 2014 -2016 Kitchen Manager @ Strano, Memphis
- 2016 -2016 Broiler @ AC's Steakhouse and Pub
- 2015 -2015 Line Cook @
- 2015 -2015 Line Cook @ Terrace at the River Inn
- 2014 -2014 Purchasing Agent @ Auguste Escoffier School of Culinary Arts
- 2014 -2014 Bread production @ Izzios
- 2013 -2013 General cook @ Methodist South Hospital
- 2012 -2013 Caterer @ Heart and Soul Catering
Donald Stocker Education
- Auguste Escoffier School of Culinary Arts
Baking and Pastry Arts Certification, Baking and Pastry Arts/Baker/Pastry Chef (Baking and Pastry Arts/Baker/Pastry Chef)
2014-2014 - L'Ecole Culinaire
Associate's degree, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2011-2013
Donald Stocker Skills
- Coaching
- Inventory Management
- Retail
- Cooking
- Food
- Catering
- Culinary Skills
- Team Building
- Restaurants
- Customer Service
- Banquets
- Event Planning
- Fine Dining
- Leadership
- Menu Development
- Microsoft Office
- Restaurant Management
- Time Management
- Food Safety
- Recipes
- Cuisine
- Sanitation
- Strategic Planning
- Management
- Pastry
- Food Preparation
Donald Stocker Summary
- Donald Stocker, based in Memphis, TN, US, is currently a Sous Chef at MGM Resorts International. Donald Stocker brings experience from previous roles at Strano, Memphis, AC's Steakhouse and Pub, River Oaks Restaurant and Terrace at the River Inn. Donald Stocker holds a 2014 - 2014 Baking and Pastry Arts Certification, Baking and Pastry Arts/Baker/Pastry Chef in Baking and Pastry Arts/Baker/Pastry Chef @ Auguste Escoffier School of Culinary Arts. With a robust skill set that includes Coaching, Inventory Management, Retail, Cooking, Food and more. Donald Stocker has 3 emails and 1 mobile phone numbers on RocketReach.
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